On May 11, the tranquil town of Hana in Hawaii comes alive for an evening of culture, cuisine and community. The Hana Spring Harvest is a night full of talented, passionate, and community minded innovators representing the next generation of cuisine. Your taste palate will be dancing and your senses filled with a five-course cocktail paired dinner. The meal will be accompanied with live Hawaiian music, under the stars, painting of one of Hawaii’s breathtaking scenes.
The event will benefit two local nonprofits: The Hana Youth Center, which promotes Hawaiian values and an after school program, as well as Mahele Farm, which is a cooperative farm. As a part of the festivities there will also be some star chefs and bartenders headed to Hana. They will include Sheldon Simeon, Dave Power, Barry Villiarimo, and more; the dinner will take pace at Travaasa Hana’s intimate turn-of-the-centry Plantation Guest House.
Photo Credit: Travaasa.com
