Remoulade – the casual side of Arnaud’s in New Orleans– has an oyster bar and through September 20, you can get 75 cent oysters on the half-shell and Miller High Life, “The Champagne of Beers.”
Remoulade serves ice-cold oysters on the half-shell straight from the waters of Louisiana’s Gulf Coast. Customers can also indulge in selections from Remoulade’s full á la carte menu.
The restaurant, located at 309 Bourbon Street, is open daily from 11:30 am to 11:00 pm.
Jessica Festa is the editor of the travel sites Jessie on a Journey (http://jessieonajourney.com) and Epicure & Culture (http://epicureandculture.com). Along with blogging at We Blog The World, her byline has appeared in publications like Huffington Post, Gadling, Fodor’s, Travel + Escape, Matador, Viator, The Culture-Ist and many others. After getting her BA/MA in Communication from the State University of New York at Albany, she realized she wasn’t really to stop backpacking and made travel her full time job. Some of her most memorable experiences include studying abroad in Sydney, teaching English in Thailand, doing orphanage work in Ghana, hiking her way through South America and traveling solo through Europe. She has a passion for backpacking, adventure, hiking, wine and getting off the beaten path.
