America’s Renowned Krispy Kreme

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Our Visit to Krispy Kreme

People love ‘em or hate ‘em.  There’s no middle ground with Krispy Kreme.  Personally, I love them.  When I was a kid, our favorite place to go after church on Sunday was Krispy Kreme.  Hui-chen had never even seen one before so I made it a point to take her to one and sample their brand of doughnuts.

Our Visit to Krispy Kreme

I like how they call it a “doughnut factory.”

Our Visit to Krispy Kreme

Inside is a large glass wall and behind it is the doughnut making equipment (although it’s not easy to photograph through the glass).

Our Visit to Krispy Kreme

Our Visit to Krispy Kreme

While we were there, the equipment was not running, but there were people inside the factory doing other preparation work.

Our Visit to Krispy Kreme

Out front, the display case tells the story of what’s on offer.  It was hard to make a selection with all those to choose from.

Our Visit to Krispy Kreme

Krispy Kreme has a lot more on offer than they did when I was a kid!

Our Visit to Krispy Kreme

The store is efficiently sectioned into different departments.

Our Visit to Krispy Kreme

They have what they call “Kool Kreme” and also offer iced drinks.

Our Visit to Krispy Kreme

We chose some doughnuts and sat down at a table in their impeccably clean dining room.

Our Visit to Krispy Kreme

This is what we got (clockwise from the top left) regular doughnut, cream filled, lemon filled, and French cruller.  Now for the beauty shots of each one:

Our Visit to Krispy Kreme

Our Visit to Krispy Kreme

Our Visit to Krispy Kreme

Our Visit to Krispy Kreme

Now, for the tasting:

Our Visit to Krispy Kreme

The first thing that you notice when you bite into them, is how fresh they are.  These particular examples were made on-premises and therefore spent no time on a truck in transit.

Our Visit to Krispy Kreme

You can see how light they are.

Our Visit to Krispy Kreme

I loved the cream filled one, but my tastes have changed since living in Taiwan for so many years.  I found it to be a little too sweet (we’ve previously discussed the differences in doughnut shops between the US and Taiwan, in this article).

Our Visit to Krispy Kreme

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