Tomorrow, TEDxManhattan will be hosting a panel discussion on steps needed to change the way we eat.
The panel will feature president of the board of Stone Barns Center for Food and Agriculture and former director of Iowa State University’s Leopold Center for Sustainable Agriculture, Fred Kirschenmann and Senior Advisor at the Institute for Agriculture and Trade Policy, David Wallinga, among other experts.
Although the event is already sold out, you can view the livestream here. Click here for more program details.
Danielle Nierenberg, an expert on livestock and sustainability, currently serves as Project Director of State of World 2011 for the Worldwatch Institute, a Washington, DC-based environmental think tank. Her knowledge of factory farming and its global spread and sustainable agriculture has been cited widely in the New York Times Magazine, the International Herald Tribune, the Washington Post, and
other publications.
Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic. She is currently traveling across Africa looking at innovations that are working to alleviate hunger and poverty and blogging everyday at Worldwatch Institute’s Nourishing the Planet. She has a regular column with the Mail & Guardian, the Kansas City Star, and the Huffington Post and her writing was been featured in newspapers across Africa including the Cape Town Argus, the Zambia Daily Mail, Coast Week (Kenya), and other African publications. She holds an M.S. in agriculture, food, and environment from Tufts University and a B.A. in environmental policy from Monmouth College.
