The second annual African Smorgasbord was in full force last night at the Scandinavia House on Park Avenue, a stone’s throw fro Grand Central in Manhattan.
The African Smörgǻsbord is an event driven by APTA and focuses on the Foods and Wines of Africa. Of course there’s music, a raffle, a slide show and products on display as well. Participants included Hugo Uys; Ponty Bistro; Madiba Restaurant; Pierre Thiam Catering; Buka New York; Keffa Coffee; The Seasoned Pot; Rain Africa in NYC; Just Kadi; Lalibela Restaurant; Pearl Naidoo; DGB Wines; Braai Time; Nkosi Distinctive Imported Crafts; Amarula; Nederburg Wine; Two Oceans Wine; South African Tourism and Travel Sommelier.
Prizes included Coffee from Keffa Coffee; autographed book from Colin Cowie; Bag from Just Kadi; autographed book from Pierre Thiam; Goodie Basket from Braai Time; dinner for two from The Cecil; selection of wines from DGB; dinner for two from E&E Grillhouse, Goodie bag from Talier Trading Group.