Crimson & Cream cupcake with Raspberry Bellini pairing. Photo courtesy of Sweet Revenge.
Located in the West Village of New York, at 62 Carmine Street, is a sweet shop that puts a new spin on wine pairing and is one of my favorite NYC restaurants.
Walking into Sweet Revenge, you will become instantly immersed in the warmth of freshly baked desserts, the cozy ambiance of the small room, smiling servers, and intimate lighting set by tiny Christmas bulbs. And, you won’t see anybody with a sweet Bellini or a full-bodied Malbec.
Instead of pairing wines with traditional cheeses and meal courses, Sweet Revenge features an extensive list of gourmet, internationally-inspired cupcakes, each offering a wine and beer suggestion next to it. Four signature options are always available, including:
- Sweet Revenge- Peanut butter cake with a ganache center and peanut butter fudge frosting paired with Juan Benegas Malbec, Argentina, or Weihenstephaner Hefe Weiss, Germany
- Pure- Mexican vanilla cake with Mexican vanilla buttercream paired with Principato Pinot Noir, Italy, or Kwak, Belgium
- Dirty- Valrhona chocolate cake with dark chocolate truffle paired with Pinotage, South Africa, or Kopparberg Pear Cider, Sweden
- Crimson & Cream- Raspberry red velvet cake with cream cheese frosting paired with a Raspberry Bellini or Belhaven, Scotland
There are also rotating cupcake selections each day, like Cafe Mocha, Dulce de Leche, Malaysian Coconut, and Mayan Chocolate, to name a few. While you don’t need to choose their suggested drink pairing I would highly recommend it, as they tend to keep the flavors in balance. I opted for the Crimson & Cream with the Raspberry Bellini and was really impressed not only with the size of the cupcake and generous amount of cream cheese frosting, but also with how well the raspberry flavors in the drink complemented the fruity red velvet cake. My companion and I also tried the Pure paired with the Principato Pinot Noir which was also very tasty, although we both agreed the Crimson & Cream had a lot more to offer in terms of palate excitement.
Happy hour is from 4pm to 8pm, Monday through Friday, and includes select discounted drinks and a $10 cupcake and wine/beer pairing. If you don’t go during happy hour, expect to pay $10 for the drink and $3.50 for the cupcake, which is still a great deal for the excellent service and unique experience. Also, for those without a sweet tooth, breakfast, brunch, lunch, and late night munchies, like sandwiches, salads, and fruit and cheese platters, are available. The savory cakes with wine and beer pairings are also a delicious option, especially the Jamaican Curry, which includes West Indian curry spices, chic peas, and ricotta cheese cake and coconut curry dripping sauce paired with Redcliffe Sauvignon Blanc, New Zealand, or Palma Louca, Brazil.
Hours: Monday through Thursday 7am to 11am; Friday 7am to 12:30am; Saturday 11am to 12:30am; and Sunday 11am to 10pm. Subway: 1 to Houston or the ACE/BDFV to W.4th. Phone: (212) 242- 2240.
Jessica Festa is the editor of the travel sites Jessie on a Journey (http://jessieonajourney.com) and Epicure & Culture (http://epicureandculture.com). Along with blogging at We Blog The World, her byline has appeared in publications like Huffington Post, Gadling, Fodor’s, Travel + Escape, Matador, Viator, The Culture-Ist and many others. After getting her BA/MA in Communication from the State University of New York at Albany, she realized she wasn’t really to stop backpacking and made travel her full time job. Some of her most memorable experiences include studying abroad in Sydney, teaching English in Thailand, doing orphanage work in Ghana, hiking her way through South America and traveling solo through Europe. She has a passion for backpacking, adventure, hiking, wine and getting off the beaten path.
