There’s the organization aspect: I never got into delicious for example (it’s just not for me), nor was I able to get my head around OneNote although I tried and my left brain tech buddy swears by it. I still use alphabetical lists by category and for the most part it works fairly well.
Then there’s the human curation of that data into a format that makes sense for you and which may also be useful for others who think like you. Enter Pearltrees, a French company I’ve been consulting to, which is all about human curation of the web. Every time I play with Pearltrees or see newbies playing with it, I discover new ways the tool can be useful.
For example, during a food bloggers luncheon yesterday, I couldn’t put my finger on the name of a San Francisco restaurant and googling what I thought it was or its category or location didn’t seem to help. I tried my lists and sadly, it didn’t seem to be there either.
And so off I went to Pearl. I had already created a Food Pearltree as well as a San Francisco one, so I decided to do a mashup and then add subcategories in a way that made sense to me. Here’s the result of one new Pearltree I created called San Francisco restaurants:
Within the above categories I created, I can get as detailed and granular as I want. For example, take a look at my San Francisco sushi restaurants Pearltree in more details. Over time, I’ll add to this Pearltree and perhaps borrow other people’s ideas and suggestions for sushi I might like to try.
Rather than share an entire Pearltree of content inside my blog, I could choose to just share one pearl alone. For example, below is a pearl of some of my favorite Italian restaurants in San Francisco.
I’m looking forward to seeing new ways people will use Pearltrees to share things like recipes, recommended hikes, the best boutiques in a particular city, food and wining pairings, and perhaps a Pearltree of restaurants to avoid in Berlin so I can be better prepared before my next trip to Europe. Quality human curation is becoming increasingly important and it’s exciting to be part of this Web 3.0 innovation that is moving things further along.