Dining at The Herbfarm lends to a unique experience as well as a seasonally unique menu that features foods of the Northwest. As a part of each 9-course dinner, 5 or 6 wines are matched to the meal. The season-based mentality at The Herbfarm strives to draw their food and wine inspirations from the rhythms of the season. Most of the year The Herbfarm kitchen gardens and farm supply the restaurant with a rotating harvest of common and unusual produce. Small growers in this region provide wild mushrooms, heritage fruits, handmade cheeses, as well as water grown wasabi root and artisanal caviars.
As a part of The Herbfarm’s desire to flow with life, each day’s menu is finalized hours before mealtime. The ever-changing 9-course menu consistently brings new delights. In addition to all the delicious sundries of the daily menu at The Herbfarm, they also feature thematic dinners.
Each Week The Herbfarm selects the best from the sea, forest, and farm to create a themed 9-course meal featuring the culinary glories of the Pacific Northwest. Some of these themed nights are Chambers of the Sea, A Menu for a Spring Forager’s Dinner, and Salmon Nation.
The Herbfarm Restaurant invites guests to an evening of exciting dining in a rich and comfortable surrounding. Their Country rooted charm for the food they provide meets the gathering of objects from around the world.
As a part of creating an unforgettable experience The Herbfarm features ways to make you visit more unique. An optional pre-dinner wine cellar open house or outdoor garden tour can become a part of your visit to The Herbfarm. The atmosphere within the Restaurant highlights a sea-themed fireplace in Salon, Antique doors and stained glass within the restaurant, and tiles saved from an Atlantic mansion.