A traditional seafood specialty, typically served as an appetizer to the main course, the Saint Lucia Crab Back is a simple delight most commonly prepared with local land crab meat, seasonings and herbs within a lemon garlic butter sauce. For an official taste test, the Crab Back can be found at a number of culinary hotspots including The Coal Pot, Windsong Restaurant and The Charthouse located in the northern part of Saint Lucia.
Jessica Festa is the editor of the travel sites Jessie on a Journey (http://jessieonajourney.com) and Epicure & Culture (http://epicureandculture.com). Along with blogging at We Blog The World, her byline has appeared in publications like Huffington Post, Gadling, Fodor’s, Travel + Escape, Matador, Viator, The Culture-Ist and many others. After getting her BA/MA in Communication from the State University of New York at Albany, she realized she wasn’t really to stop backpacking and made travel her full time job. Some of her most memorable experiences include studying abroad in Sydney, teaching English in Thailand, doing orphanage work in Ghana, hiking her way through South America and traveling solo through Europe. She has a passion for backpacking, adventure, hiking, wine and getting off the beaten path.
