Dominican Republic: History, Culture & Economy

1 comment

The Dominican Republic (/dɒmˌɪnɪkən rɪˈpʌblɪk/; Spanish: República Dominicanapronounced [reˈpuβlika ðominiˈkana]) is a nation on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. The western third of the island is occupied by the nation of Haiti, making Hispaniola one of two Caribbean islands that are shared by two countries. Both by area and population, the Dominican Republic is the second largest Caribbean nation (after Cuba), with 48,442 square kilometres (18,704 sq mi) and an estimated 10 million people.

Inhabited by Taínos since the seventh century, the territory of the Dominican Republic was reached by Christopher Columbus in 1492 and became the site of the first permanent European settlement in the Americas, namely Santo Domingo, the country’s capital and Spain’s first capital in the New World. In Santo Domingo stand, among other firsts in the Americas, the first university, cathedral, and castle, the latter two in the Ciudad Colonial area, a UNESCO World Heritage Site.

After three centuries of Spanish rule, with French and Haitian interludes, the country became independent in 1821 but was quickly taken over by Haiti. Victorious in the Dominican War of Independence in 1844, Dominicans experienced mostly internal strife, and also a brief return to Spanish rule, over the next 72 years. The United States occupation of 1916–1924, and a subsequent, calm and prosperous six-year period under Horacio Vásquez Lajara, were followed by the dictatorship of Rafael Leonidas Trujillo Molina until 1961. The civil war of 1965, the country’s last, was ended by a U.S.-led intervention, and was followed by the authoritarian rule of Joaquín Balaguer, 1966–1978. Since then, the Dominican Republic has moved toward representative democracy, and has been led by Leonel Fernández for most of the time after 1996.

The Dominican Republic has the second largest economy in the Caribbean. Though long known for sugar production, the economy is now dominated by services. The country’s economic progress is exemplified by its advanced telecommunication system. Nevertheless, unemployment, government corruption, and inconsistent electric service remain major Dominican problems. The country also has “marked income inequality.”

The country’s economy has traditionally depended on agriculture. Although sugarcane is the chief crop and sugar is an important export, sugar production has sharply declined in recent years. Other major crops are coffee, cotton, cocoa, tobacco, and rice. There are deposits of nickel, bauxite, gold, silver, and other minerals, and mining is of growing economic importance. Free-trade zones have led to an increase in light industry, especially the manufacture of textiles and clothing. Tourism is also important to the economy, and the service sector is now the country’s largest employer. The United States, Mexico, and Colombia are the main trading partners.

International migration greatly affects the country, as it receives and sends large flows of migrants. Haitian immigration and the integration of Dominicans of Haitian descent are major issues; the total population of Haitian origin is estimated to be 800,000. A large Dominican diaspora exists, most of it in the United States, where it comprises 1.3 million. They aid national development as they send billions of dollars to their families, accounting for one-tenth of the Dominican GDP.

The Dominican Republic has become the Caribbean’s largest tourist destination; the country’s year-round golf courses are among the top attractions. In this mountainous land is located the Caribbean’s highest mountain,Pico Duarte, as is Lake Enriquillo, the Caribbean’s largest lake and lowest elevation. Quisqueya, as Dominicans often call their country, has an average temperature of 26 °C (78.8 °F) and great biological diversity.

Music and sport are of the highest importance in Dominican culture, with merengue as the national dance and song and baseball the favorite sport. The culture and people of the Dominican Republic, like its Spanish Caribbean neighbors, is a blend of the cultures of the Spanish colonists, African slaves, and Taíno natives. European, African and Taíno cultural elements are most prominent in food, family structure, religion and music. Many Arawak/Taíno names and words are used in daily conversation and for many foods native to the Dominican Republic.

Notes from Wikipedia and Answers.com

A'Keiba Burrell
Read More Share

Recent Author Posts

Join Our Community

Connect On Social Media

Most Popular Posts

One Response to Dominican Republic: History, Culture & Economy

  1. P.leon October 21, 2011 at 6:50 am #

    buena

Leave a Reply

We Blog The World