Karnataka During Hazy Gray Clouds
Comments Off on Karnataka During Hazy Gray CloudsThe Stunning Skies of Tibet’s Kari-shma
Comments Off on The Stunning Skies of Tibet’s Kari-shmaIndian Culture Through Dance, Smoke & Vibrant Colors
Ao Dai Festival, a Celebration of Vietnamese Art & Culture
Fiery Hot Duck Vindaloo
Comments Off on Fiery Hot Duck VindalooThis is the Voice of Crumbling Rawalpindi
Comments Off on This is the Voice of Crumbling RawalpindiINDIA: From Himachal to Chamba, A Relic Preserved in Time
Comments Off on INDIA: From Himachal to Chamba, A Relic Preserved in TimeSambrita Basu is a food-fascinated travel writer and photographer based out of Bangalore India. A background and a degree in hospitality and restaurant management paved her interest in food. As the secretary of the institution’s editorial club, she contributed regularly and wrote about food in their annual magazine, A la Carte.
Sambrita has published interviews of celebrity authors and business veterans in international publications like Infineon. Her contributions also include photographs on foods and restaurants of Bangalore for DNA—a leading newspaper publication in Bangalore. Sambrita’s creative expressions transport readers to alleys, hotels, hide-outs, restaurants, attics, and spice markets in several cities across the world.
Sam (as she is popularly known by her friends and family) doesn’t write for a living, but she lives to write.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.