Japan



Easy Breezy Okonomiyaki Recipe

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The is the third post and the second okonomiyaki recipe in a four-part Osaka-style okonomiyaki posting. See Classic Osaka-style Okonomiyaki for the first post and Okonomiyaki Equipment for the second post.This is a fast and...
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Kinshi Tamago

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Kinshi tamago is made from usuyaki tamago (eggs that have been cooked into thin sheets) that is then cut julienne. Usuyaki tamago is used in various ways such as using it as a wrap for...
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Hiyashi Chuka Recipe

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Hiyashi Chuka is one of my absolute favorite things to eat. I will never forget the first time I had it. My grandmother and grandfather had just arrived from Japan and were unpacking their large...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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