Walls Made of Rubble in Malta
Comments Off on Walls Made of Rubble in MaltaThe Yellow Submarine and the Loch Ness Monster
Comments Off on The Yellow Submarine and the Loch Ness MonsterThe Maltese Balcony Mystery – The Allure Of History, Culture and Color
Comments Off on The Maltese Balcony Mystery – The Allure Of History, Culture and ColorYellow Yellow Kiss a …. Turmeric?
Comments Off on Yellow Yellow Kiss a …. Turmeric?Syrian Shopping – Aleppo Souk, The Mother of All Malls
Comments Off on Syrian Shopping – Aleppo Souk, The Mother of All MallsThe Chair Where George Washington Sat As He Signed The Declaration of Independence
Comments Off on The Chair Where George Washington Sat As He Signed The Declaration of IndependenceA Syrian Souk Experience
Comments Off on A Syrian Souk Experience
James Brennan is a freelance food and travel writer. The former food editor of Time Out Dubai and restaurant critic for The National newspaper, he has contributed to a range of publications in the Middle East and beyond, from CNN Traveller to The Sunday Times.
He is the current Academy chairman of the Middle East region for the World’s 50 Best Restaurants sponsored by S. Pellegrino and Acqua Panna, and he has travelled extensively to discover the food, flavours and people of this fascinating and often misunderstood region.
Join Our Community
Connect On Social Media
Connect On Social Media
Most Popular Posts
Behind We Blog The World
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.