Sambrita Basu



Fiery Hot Duck Vindaloo

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Ingredients:2 teaspoons cumin seeds 2 teaspoons mustard seeds 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek seeds 2 teaspoons minced peeled fresh ginger 2 teaspoons minced fresh garlic 1 teaspoon ground red pepper( I used dried ground Mexican Poblano Chillies) 1/2 teaspoon ground...
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Wazwan Inspired Kashmiri Gosht for 12

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“Wazwan” (Inspired) Kashmiri Gosht  (Serves 10-12 friends)Mutton-2 kilograms Onions-1 kilograms,finely chopped Whole Kashmiri Chillies(round whole chillies with a sweet skin and a hot interior) Kashmiri Mirch powder-3 tablespoons Aniseed/Fennel paste-2 tablespoons Whole fennel seeds-2 teaspoons Tomato Puree-2.5 cups Garam Masala powder-2 teaspoons Whole...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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