Mountain Chicken: Dominica’s National Dish
Comments Off on Mountain Chicken: Dominica’s National DishSkoudekharis: Djibouti’s National Dish
Comments Off on Skoudekharis: Djibouti’s National DishFrikadeller, Denmark’s National Dish
Comments Off on Frikadeller, Denmark’s National DishCyprus National Dish – Bring Out the Souvla
Comments Off on Cyprus National Dish – Bring Out the SouvlaVepro-Knedlo-Zelo: When in the Czech Republic
Comments Off on Vepro-Knedlo-Zelo: When in the Czech RepublicRopa Vieja – Cuba National Dish
Comments Off on Ropa Vieja – Cuba National DishBrudet – Croatia National Dish (Dalmatia)
Comments Off on Brudet – Croatia National Dish (Dalmatia)
Eric Ackerson is a food writer, blogger and seafood marketing professional. His work takes him to many ports of call around the world. Currently Eric is cooking the national dish of every country on Earth at his blog My Hungry Tum. Eric enjoys travel and says his favorite food cities are Singapore and Vancouver. He lives in Charlotte NC with his wife and two daughters who he says are quickly becoming “foodies” themselves…
Join Our Community
Connect On Social Media
Connect On Social Media
Most Popular Posts
Behind We Blog The World
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.