Catch a meeting of the delicious minds on Saturday February 9th at ~HOG & ROCKS~, when bar manager Michael Lazar teams up with Lisa Gallinger of Dandelion Chocolate for a special chocolate and bourbon pairing.
The tasting includes three pairings, with chocolates from Dandelion’s single-origin batches and half-ounce bourbon pours from Hog & Rocks’ selection. The tasting runs from 3:30pm-4:45pm, and tickets are $40 per person.
If you can’t catch the tasting event, that’s okay, because the pairings will remain on the Hog & Rocks bar menu.
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
