This article refers to the cooking profession. For other uses, see Baker (disambiguation) A baker is someone who makes, bakes and sells breads, rolls, biscuits or cookies, and/or crackers using an oven or other concentrated heat source. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakery.
