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New York City's First Urban Winery Adds Magic to Local Art, Wine & Food

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What do you get when you mix local artwork, New York wines, small-batch whiskeys, innovative pairings, sustainable cuisine and a lineup of community-enhancing programs? Brooklyn Oenology, or B.O.E., New York City’s first urban winery. Located in...
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Farm-To-Bar: Pickle Back, Apricot Tequila & Watermelon Rum at New York's Black Tree

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Black Tree’s interior near the bar. Photo courtesy of Black Tree. While we here at Epicure & Culture love farm-to-table ventures, there’s no denying the concept has been talked about to death. That’s why it’s always...
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