Gianduja (or gianduia) is a sweet chocolate containing about 30% hazelnut paste, invented in Turin during Napoléon's regency (1796–1814). Based on Gianduia, Turin based chocolate manufacturer Caffarel invented Gianduiotto in 1852. It takes its name...
We are huge fans of Alana Fairchild's books and Oracle decks -- there's something magical about the artwork she chooses and curates, the meanings and the combination of all of the above. Enter the world of Alana...
White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary...
Alice is a fictional character in the literary classic, Alice's Adventures in Wonderland and its sequel, Through the Looking-Glass. She is a young girl from Victorian era Britain....
Salad is a non-runny, ready-to-eat dish made of heterogeneous ingredients in a wet or once wet base served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy...
Himalayan salt is a marketing term for Halite (commonly known as rock salt) from Pakistan, which began being sold by various companies in Europe, North America, and Australia in the early 21st century. It is...
There is something about the Punjabi farmer and land. He seemingly never has enough of it. Augmenting holdings is coded in his DNA, as are enterprise and assiduousness. It is no surprise, therefore, that he...
Professor Elizabeth Helen Blackburn, AC, FRS, FRSN (born 26 November 1948 in Hobart, Tasmania) is an Australian-born American biological researcher at the University of California, San Francisco, who studies the telomere, a structure at the...
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