Charles Robert Redford, Jr. (born August 18, 1936), better known as Robert Redford, is an American actor, film director, producer, businessman, environmentalist, philanthropist, and founder of the Sundance Film Festival. He has received two Oscars:...
Zoology /zoʊˈɒlədʒi/, occasionally spelled zoölogy, is the branch of biology that relates to the animal kingdom, including the structure, embryology, evolution, classification, habits, and distribution of all animals, both living and extinct. The term is...
Ornithology is a branch of zoology that concerns the study of birds. Etymologically, the word "ornithology" derives from the ancient Greek ὄρνις ornis ("bird") and λόγος logos ("rationale" or "explanation"). Several aspects of ornithology differ...
The bighorn sheep (Ovis canadensis) is a species of sheep in North America named for its large horns. These horns can weigh up to 30 pounds, while the sheep themselves weigh up to 300 pounds...
Maize, known in some English-speaking countries as corn (meaning grain), is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are...
A steak is generally a cut of meat or fish cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks...
Foie gras; French for "fat liver" is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of...
Le Bernardin is a Michelin Guide three star, Zagat-rated French seafood restaurant located at 155 West 51st Street (between 6th Avenue and 7th Avenue), in Midtown Manhattan in New York City. It was started in...
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