Cultural diversity is the quality of diverse or different cultures, as opposed to monoculture, as in the global monoculture, or a homogenization of cultures, akin to cultural decay. For example, before Hawaii was conquered, the...
A fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla. The term originally referred to the cut of beef...
Fuchsia is a genus of flowering plants that consists mostly of shrubs or small trees. The first, Fuchsia triphylla, was discovered on the Caribbean island of Hispaniola in about 1696-1697 by the French Minim monk...
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide,...
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is quite large, containing several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world. Member species are...
The Poppy is an Angiospermae or flowering plant of the family Papaveraceae. Ornamental poppies are grown for their colorful flowers; some varieties of poppy are used as food, whilst other varieties produce the powerful medicinal...
Lilium (members of which are true lilies) is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. Lilies are a group of flowering plants which are important in culture and...
Azaleas are flowering shrubs comprising two of the eight subgenera of the genus Rhododendron, Tsutsuji (evergreen) and Pentanthera (deciduous). Azaleas bloom in spring in the Northern hemisphere and in winter in the Southern hemisphere, their...
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