Comfort food is traditionally eaten food (which often provides a nostalgic or sentimental feeling to the person eating it), or simply provides the consumer an easy-to-digest meal, soft in consistency, and rich in calories, nutrients,...
Guavas are plants in the Myrtle family genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated...
Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups...
Leptin (Greek λεπτός meaning thin) is a 16-kDa protein hormone that plays a key role in regulating energy intake and energy expenditure, including appetite/hunger and metabolism. It is one of the most important adipose-derived hormones....
Banana is the common name for an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. The fruit is variable in size, color and firmness, but is usually elongated...
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing...
Gloversville is a city in Fulton County, New York, that was once the hub of America's glovemaking industry with over two hundred manufacturers in Gloversville and Johnstown. In 2000, Gloversville had a population of 15,413,...
Cooperstown is a village in Otsego County, New York, United States. It is the county seat. Most of the village lies within the town of Otsego, but some of the eastern part is in the...
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