Caldo verde is a popular soup in Portuguese cuisine. The basic ingredients for caldo verde are potatoes, onions and kale (some recipes call for collard greens instead). Common additional ingredients are garlic, salt, and olive...
Portuguese cuisine is characterised by rich, filling and full-flavoured dishes and is closely related to Mediterranean cuisine. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used....
Porto, also known as Oporto in English, is the second-largest city in Portugal, after Lisbon, and one of the major urban areas in Southern Europe and the capital of second major great urban area in...
Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines...
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber....
Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula. In English, chorizo is usually pronounced /tʃɵˈriːθoʊ/, /tʃɵˈriːzoʊ/, or /tʃɵˈriːsoʊ/, but sometimes /tʃɵˈriːtsoʊ/. Chorizo can be a fresh sausage, in...
Candied redirects here. For other meanings see the verb 'to candy'. Candied fruit, also known as crystallized fruit or Glacé fruit, has been around since the 14th century. Whole fruit, smaller pieces of fruit, or...
Michelin is a tyre manufacturer based in Clermont-Ferrand in the Auvergne région of France. It is one of the two largest tyre manufacturers in the world along with Bridgestone. In addition to the Michelin brand,...
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