It’s 7 am and I’m on the back of a boda (motorbike taxi), winging my way down the Mombasa road toward Nairobi’s shiny new railway station to take the much lauded, somewhat controversial (here's my...
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a . Some wine companies own many wineries. Besides wine making equipment, larger wineries...
A vineyard ('wine farm' in South Africa) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is...
Wine is an alcoholic beverage made from fermented grapes or other fruits. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the...
Napa County is a county located north of San Pablo Bay in the U.S. state of California. It is officially one of the nine San Francisco Bay Area counties, and one of four North Bay...
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot...
A butcher is a person who may slaughter animals, dress their flesh, sell their meat or do any combination of these three tasks. They may prepare standard cuts of meat, poultry, fish, and shellfish for...
Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef's repertoire. Originally intended...
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