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Biltong

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Biltong is a kind of cured meat that originated in South Africa. Many different types of meat are used to produce it, ranging from beef through game meats to fillets of ostrich from commercial farms....
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Tomato

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The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. Having originated in America, the tomato was spread around the world following the Spanish colonization of...
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Blood type

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A blood type (also called a blood group) is a classification of blood based on the presence or absence of inherited antigenic substances on the surface of red blood cells (RBCs). These antigens may be...
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Comfort food

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Comfort food is traditionally eaten food (which often provides a nostalgic or sentimental feeling to the person eating it), or simply provides the consumer an easy-to-digest meal, soft in consistency, and rich in calories, nutrients,...
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Guava

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Guavas are plants in the Myrtle family genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated...
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Soup

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Soup is a primarily liquid food, generally served warm (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups...
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Leptin

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Leptin (Greek λεπτός meaning thin) is a 16-kDa protein hormone that plays a key role in regulating energy intake and energy expenditure, including appetite/hunger and metabolism. It is one of the most important adipose-derived hormones....
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