The Brussels sprout is a cultivar in the Gemmifera group of cabbages, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm (0.98–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout...
A banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a boat. A banana is cut in half lengthwise (hence the split) and laid in...
Brioche is a highly enriched bread of French origin, whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the...
Halibut is a flatfish, genus Hippoglossus, from the family of the right-eye flounders. Other flatfish are also called halibut. The name is derived from haly (holy) and butt (flat fish), for its popularity on Catholic...
Geoffrey Zakarian is an Iron Chef, restaurateur, television personality and author. He is the executive chef of several restaurants in New York City, Atlantic City and Miami. He is featured on several television programs on...
Rodeo Drive of Beverly Hills, California is a shopping district known for designer label and haute couture fashion. The name generally refers to a three-block long stretch of boutiques and shops but the street stretches...
Over the last decade working in hospitals, I was surprised by the number of times learning the skills to communicate helped alleviate my patients’ physical symptoms by simply listening, particularly to what they say and...
Over the summer months, I tend to eat lighter and healthier which equates to less carbs and less food cravings for red meat and snacks. During the holidays however, I seem to have more sugar...
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