Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees...
A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse...
The East Bay is a commonly used, informal term for the lands on the eastern side of the San Francisco Bay, in the San Francisco Bay Area, in California, United States....
Mussel is the common name used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared...
Cheesecake is a dessert consisting primarily of a mixture of soft, fresh cheese, eggs, and sugar; often on a crust or base made from crushed cookies or graham crackers, pastry or sponge cake. It may...
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs, and Hollandaise sauce....
A waffle is a batter-based or dough-based cake cooked in a waffle iron patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of iron and recipe...
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor. Like the...
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