Jordan, officially the Hashemite Kingdom of Jordan, is an Arab kingdom in the Middle East, on the East Bank of the River Jordan, consisting roughly of the historic region of Palestine. Jordan borders Saudi Arabia...
Monaco Listen/ˈmɒnəkoʊ/, officially the Principality of Monaco, is a sovereign city-state, located on the French Riviera in Western Europe. Bordered by France on three sides, with one side bordering the Mediterranean Sea, its center is...
Israeli cuisine comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the...
Syria, is a country in Western Asia, bordering Lebanon and the Mediterranean Sea to the West, Turkey to the north, Iraq to the east, Jordan to the south and Israel to the southwest. A country...
Egypt Listen/ˈiːdʒɪpt/, officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. Most of its...
Morocco, officially the Kingdom of Morocco. Arabic name al-Mamlaka al-Maghribiyyah translates to "The Western Kingdom". Al-Maghrib, or Maghreb, meaning "The West", is commonly used. The Kingdom of Morocco is the most westerly of the North...
A strudel is a type of layered pastry with a— most often sweet—filling. It is originated from Hungary and it is often served with powdered sugar. It became popular in the 18th century through the...
Yemeni cuisine is entirely distinct from the more widely known Middle Eastern cuisines and even differs slightly from region to region. Throughout history Yemeni cuisine has had a little bit of ottoman influence in some...
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