Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most...
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia, Western Europe and Southern...
A tuna is a saltwater finfish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae) – which together with the tunas, also includes the bonitos, mackerels, and Spanish mackerels. Thunnini comprises...
A lot of you might’ve clicked on this post out of morbid curiosity, asking yourself “where is Brunei?” rather than wondering if it’s worth visiting or not. And that’s fair. The smallest country on the...
I had an opportunity to stay at a couple of Tahiti hotels on my recent trip to French Polynesia, both of which are conveniently located and can act as a hub while you explore the...
The Tahitians, or Maohis, are indigenous peoples of Tahiti and thirteen other Society Islands, as well as the modern population of these lands of mixed ancestry. The Tahitians are one of the most significant indigenous...
A croissant is a buttery flaky viennoiserie bread roll named for its well known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and...
French Polynesia is an overseas country (pays d'outre-mer) of the French Republic. It is made up of several groups of Polynesian islands, the most famous island being Tahiti in the Society Islands group, which is...
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