“I know all about food security,” says Mitharam Maslai, a farmer from India’s Northeast highlands. “We ate only pumpkin and bamboo shoots every year for two to three weeks because we had run out of...
Jungle is definately massive. Jasmine Valley in Kep was set right in the heart of the Cambodian Jungle. The sounds were amazing like a rainforest meditation CD, Monkeys, crickets, birds, choruses of frogs the wind...
Trevor Blackwell (TB) on success: My definition of success is doing something that I love and something that my customers love. When we can save our customers time and make them happy, that’s what motivates me...
In celebration of International Day of Rural Women last week, the International Food Policy Research Institute (IFPRI) partnered with the World Bank and International Fund for Agricultural Development (IFAD) to host a seminar on gender...
This beautiful “Chapon Farci” was one of the many recipes we prepared at Alain Ducasse Formation in Paris, one of the best schools for professional chefs in the world. Last January I had the chance...
At the PayPal X conference in San Francisco, PayPal president Scott Thompson confirmed once more that the San Jose, Calif.-based company has no plans to go IPO anytime soon. “We’re happy to be part of...
Being told the prices of things in other countries is a little like constantly having to adjust a barometer. Price equates to value, and so by adjusting to the countries price systems, I gain...
Tofutilla, say what? I was wandering around a local farmer's market and I came across this vendor with unique soy products. He had smoked tofu, spicy tofu, soy pasta and you name it! One of...
We Blog The World
