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Gianduja (chocolate)

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Gianduja (or gianduia) is a sweet chocolate containing about 30% hazelnut paste, invented in Turin during Napoléon's regency (1796–1814). Based on Gianduia, Turin based chocolate manufacturer Caffarel invented Gianduiotto in 1852. It takes its name...
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White chocolate

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White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary...
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Salad

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Salad is a non-runny, ready-to-eat dish made of heterogeneous ingredients in a wet or once wet base served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy...
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Himalayan salt

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Himalayan salt is a marketing term for Halite (commonly known as rock salt) from Pakistan, which began being sold by various companies in Europe, North America, and Australia in the early 21st century. It is...
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