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Brown Hotel’s French Chef Laurent Geroli Gives Kentucky Culinary Legs

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Brown Hotel's French chef Laurent Géroli brought eight bloggers into his kitchen in Louisville Kentucky in late September for a long evening feast....we had fabulous food, pure Kentucky bourbon, and a memorable experience we'll think...
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CellarDoor’s Bourbon Infused Dark Chocolate Sizzles the Tongue

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Louisville Kentucky-based Cellar Door Chocolates was founded in 2007 by Erika Chavez-Graziano. Each gourmet confection contains E. Guittard Vintage Chocolate, which is the artisan line of chocolate from Guittard and they're infused with Kentucky's infamous...
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