I first met Canadian blues great Big Dave McLean with his wife sitting at a picnic table behind stage at Winnipeg's first BBQ & Blues Festival in mid-August. He was there early as I arrived...
Canada's Winnipeg has a number of surprisingly top notch restaurants. Why surprising? Winnipeg isn't necessarily known as a foodie city in the same way San Francisco, New York and Paris is, and yet, I met...
When we landed in Barcelona, we could see a far-away church on a big hill – maybe we can even call it a mountain – overlooking the city. Josh said, “There. That is what I...
South Dakota may not top everyone’s bucket list. But, I promise, you haven’t seen a sunset until that big orange ball sleeps over the American Midwest plains. My suggestion for a true-blue American summer journey?...
While some cultures focus on celebrating victories, in Catalonia, September 11th, aka, the “Diada” marks the anniversary of a battle lost that ultimately resulted in the abolition of the Catalan’s established government and institutions. Celebrated...
The most memorable travel experiences are often those we come upon by chance. This isn’t to say that planned excursions and day trips can’t be fulfilling, but there is something to be said about having...
“JUST as he put one foot on to the balcony, something invisible seized his body and flung him back into the room. Then he felt a strange sensation`85 as if something was drawing out his...
Ingredients
250gm Goan pork sausages/chorizo
1/4 tsp turmeric powder
1 tbsp ginger garlic paste
2 cups duck stock(I used a few bony pieces of the duck meat, seasoned with salt and pepper, and made a simmering stock from it)
2...
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