Iceland has a stunning, rugged beauty.
It’s not sexy in a California, PCH, palm trees kind of way. But it’s sexy in a northern, middle of the Atlantic Ocean, hugging the Arctic circle, chilly wind, if-you-can’t-take-the-adventure-then-get-of-the-kitchen,...
Ever dined in a cellar or a cavern? Europe has plenty of old world establishments where you feel as if you're dining in the last century. They're dimly lit, cavernous in feel and the dishes...
Lap up the luxury at The Dolder Grand in Zurich Switzerland. The 5 star luxury property touts 176 luxurious rooms and suites, exquisite cuisine, a spa covering 4,000 square metres, generous banqueting and seminar facilities and...
If you've heard of Albuquerque in New Mexico or know anything about ballooning, you're aware of the infamous balloon rides and festival here. I rode with the Rainbow Ryders, and it was everything I had...
Fijian culinary delights from Flavours of Fiji
From curry dishes to vegetable sides, Fijian cuisine can offer lessons in heritage, culture and daily island living. On one of these islands, I discovered a cooking school that...
This week I crossed oceans and time zones and landed in my 61st country – Ireland. I am so happy to finally make it here as 8 years ago Ireland was on my original itinerary,...
Guatemala City is a breathtaking beast of a city. An absolute beast pumped to the max. Those who fly into Guatemala City and make a beeline straight for Antigua – shame on you. You’ve missed...
Who doesn't love chocolate? But what about serious chocolate? Not everyone has experienced the joys of real non-drug store chocolate. Not to sound like a snob — I’ve definitely had (gorged on) my fair share...
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