One of the best investments I made as far as camera gear goes has been the Olympus Sytlus 790sw. While the camera only has a depth of about three meters deep, it is more than...
New tour, new group. We have spent only 2 days in Provence and so much shopping already.
Yesterday we visited Andre, an olive oil maker at the Clos des Jeannons in Gordes, in the Luberon, Provence....
On Saturday November 14, 2009 at 7:30 pm, Philip Gelb, West Oakland's master of aural-gustatory synesthesia, presents an eclectic evening of music and food.
New York violinist and composer Cornelius Dufallo performs from his recently...
Six American ladies managed to hide a big surprise to Sharon on her birthday. She had been told she was going to travel for a week, but she had no idea what her destination would...
I’m not sure why I like this picture so much. There’s nothing special about the picture, per se, so I guess it is just a matter of personal taste. The figures caught my eye at...
The coast and Zanzibar are HOT and Humid and pretty frickin awesome! After my day off from Traveling in Moshi, I headed here. In Moshi the power went out around noon and was out until maybe 10pm....
San Francisco's open studios kicked into gear last night in SOMA, where people moved from studio to studio meeting artists, viewing art, eating chocolate and grapes and drinking wine.
It's become a tradition every October since...
Amazing Raw Frozen Candy
How about an amazingly simple candy recipe that's actually good for you & your kids - and it involves no cooking - just freezing! I tried this candy on an 11 year-old...
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