On a Friday night, there’s no better way to greet the weekend than with cheap beer, food and a live band. Surprisingly, you can find all three at the Taiwan Beer 346 Warehouse Restaurant, right...
This is the first blog in a series about our visit with the International Center for Research in the Semi-Arid Tropics in Niger.
At first glance, the road from Niamey to Tanka village in Niger looks...
I was traveling in the jungle region of Ecuador, in Zamora Chinchipe near the border to Peru in the south of the country. I learned about new culinary traditions, like a green banana soup with...
There is now a Computer Engineer Barbie. This is Barbie's 126th profession (My personal fav is the paratrooper). Yea, us! And, wow, it only took - what - 40 years? Mattel's selection of the profession was,...
Savory Crȇpes
Crȇpes Recipe
1 cup of all purpose flour
2 eggs
1 ¼ cup of milk
2 Tbsp melted butter
¼ tsp Salt.
In large bowl mix together flour and eggs. Slowly, stir in milk. Add salt and...
Reading earlier yesterday, the latest McKinsey Extraordinary Results Global Survey I paused at the concept of "meaning."
"...We all recognize leaders who infuse their life and work with a sense of meaning. They convey energy...
In Cameroon, one of the foods that grows best is cassava. But farmers struggle with low yields because of pests and diseases that damage crops, making each harvest much more labor intensive than they are...
Looking through the Marketing Society’s 50th Anniversary book ‘The Future of Marketing’, sponsored by Accenture. These words stood out particularly, from Ian Livingstone, CEO of BT: ‘From a customer point of view, irrelevant advertising is...
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