Comedian Jason Pollock hit the 140 Conference stage this past week in Los Angeles. Amusing and entertaining as always, he talks about what he's been working on and the future....
China is giant, offering up 24 classical regional cuisines within six time zones. To my highly untrained eye, the widest part of China looks to be about the width of North Africa. That’s some serious...
There are a few items that you might want to consider investing in if you make okonomiyaki a lot. I use a multipurpose electric skillet to make my okonomiyaki because it has thermostatic temperature controller...
Early in the morning, I started getting the clay oven ready. The night before I had prepared my vegetables mise en place. I wanted to do an individual side dish to go with the marinated...
A few years ago, The Green Business Network acquired a 14-hectare site in Wakefield, UK where they set up a facility to farm sturgeon eggs by using cardboard boxes. Many species of sturgeon are harvested...
When children are malnourished, entire communities are threatened. Malnourishment, which is caused when there is an insufficient intake of the nutritious foods needed for one to grow and function normally, can stunt growth and cause...
Below, Blekko's CTO Greg Lindahl tells us why Blekko and not Google and where their soon-to-be released service will be useful, in an interview I did with him at Techcrunch Disrupt in late September. Still...
In the Maradi area in south central Niger, where 70 percent of the population lives below the poverty line, the months before the harvest are called “the hunger season.” From mid-July to mid-September, food supplies...
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