You're probably wondering why you're seeing a recipe for kimchi on a Japanese food blog, but Japanese people their love Korean food. Yes, the politics are hazy at times, but there's no doubt that Korean...
The World Economic Forum of the Middle East and North Africa was held this year in Marrakech, Morocco.
The main themes centered around Key Drivers for Development, Energy, and building up the middle classes -...
I recently came across a ground chicken meatball similar to this recipe and I liked it so much that I decided to come up with my own version. I altered the recipe to turkey because...
Listen to a drill sargent's life and why the U.S. Army showed up at BlogWorldExpo to promote and talk about army life. Jonathon is one of the many bloggers who is telling his story. He...
NGO Practical Action has created this photo slideshow to portray how families in developing countries are coping with climate change.
Practical Action is a development non-profit that uses simple technology to help people gain access to basic...
Men fishing from Galata Bridge (one of several mosques in background)
We are slowly wrapping up our Turkey adventures in the city where they all began. After flying into Istanbul countless weeks ago and hanging...
We had heard from many fellow travelers about what to expect in Egypt-a bit of a mixed bag. We had been told to prepare ourselves for quite a ride: the weather, the scams, and...
Kochijyan, or Gochujang in Korean, is a Korean condiment made of dried chili peppers, glutinous rice powder and soy bean paste. It aged and fermented in large earthen pots known as jangdokdae which gives it...
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