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Farm-To-Bar: Pickle Back, Apricot Tequila & Watermelon Rum at New York's Black Tree

Comments Off on Farm-To-Bar: Pickle Back, Apricot Tequila & Watermelon Rum at New York's Black Tree
Black Tree’s interior near the bar. Photo courtesy of Black Tree. While we here at Epicure & Culture love farm-to-table ventures, there’s no denying the concept has been talked about to death. That’s why it’s always...
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