I've taken a break from posting here, but have been posting over at Intel's My Life Scoop blog for the past month or so. I haven't gone to Hawaii (except in my mind, maybe).
Check out...
“Talent is universal but opportunity is not,” said U.S. Secretary of State, Hillary Clinton, when she presented the First Annual 2010 Fairness Award to Ela Bhatt, founder of the Self Employed Women’s Association (SEWA) earlier...
There's a really cool experiment happening on Dalston Lane in London. Something and Son, an Eco-Design practice are just about to launch FARM: Shop, a urban farm in London. They've acquired an unused building in...
Banana….Strawberry….Pistachio….Salted Caramel….Coffee Chocolate…Mint….Vanilla Macadamia….Stracciatella….Chocolate Chili…Lime….Strawberry sorbet…Tutti Frutti…Pineapple…Vanilla….Mocha…Rum Raisin…Banana (again)….Vanilla Macadamia (again)…Strawberry (again)….Chocolate Chili (again)…for a total of 20 scoops of ice cream.
Still happily going to town
Not to brag (because I probably should be ashamed), but...
After leaving Central America, we flew to San Juan and spent a couple of days in Puerto Rico. It was a little strange at first. It was a comforting and appropriate transition in that...
Farmers groups, unions and women’s cooperatives are a powerful force in Africa. It’s difficult to estimate how many of these groups exist, but there are millions of farmers across the continent who have come together...
By Abby Massey
Mark Muller, director of the Food and Society Fellows program at the Institute for Agriculture and Trade Policy (IATP), talks with Nourishing the Planet’s research intern, Abby Massey, about the global food system...
On October 6th, a group of young organic farmers boarded a brightly painted, veggie-oil powered school bus in La Farge, Wisconsin to kick off the first ever Generation Organic Tour. During a two and a...
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