After water, tea is the world’s most widely consumed beverage and many countries have made it an integral part of their national identities, traditions and past times. What would an afternoon in England be without...
By Francis Tapon on August 14, 2014 in Africa, Botswana, Casablanca, East Africa, Egypt, Kenya, Mali, Morocco, Mozambique, Photos, Southern Africa
Three times the size of the United States, the continent of Africa is especially diverse. Trying to comprehend the hundreds of languages that are spoken will keep visitors/tourists occupied indefinitely. Accord this vast continent, there...
One of the sea’s gnarliest looking creatures, the lionfish appears like a crazy cross between a zebra, butterfly and Egyptian Pharaoh with bold stripes, a sourpuss mouth and ornate tentacles fit for Cairo’s ancient rulers.
Unfortunately,...
Roughly an hour outside of Jasper, as I was settling into my private cabin on the train, a moose appeared outside my window, as if stationed there on purpose by the Via Rail company.
There...
Kailash 1 is part of a cluster of three cottages by the same name, and sits prettily in the middle, overlooking the magnificence of snowy Pir Panjals in India beyond a deep valley. Located far...
When people think of street food, typically images of locals who may or may not have washed their hands churning out cheap, fly-covered meals comes to mind. In New York City in particular, many imagine...
Recently, I sneaked out with my “wandering shoes” to the city which proudly boasts and promotes itself with the caption “Welcome to the city of UNESCO World Heritage Sites”. Although, there are many other places...
In Fort Lauderdale, Florida, when exploring the Las Olas restaurants scene, make sure to stop by an artisanal venue worth the trip in itself: Sweet Nectar Charcoal and Spirits. After walking along the beachfront and...
We Blog The World
