hugos rest SALADE GOURMANDE DU CHEF FOIE GRAS MAISON, SHREDDED DUCK CONFIT AU VERJUS SERVED ON A BABY GEM SALAD, HOMEMADE RED CURRANT RELISH AND TOSTED BRIOCHE (2)

By Renee Blodgett on November 8, 2010 in

hugos rest SALADE GOURMANDE DU CHEF FOIE GRAS MAISON, SHREDDED DUCK CONFIT AU VERJUS SERVED ON A BABY GEM SALAD, HOMEMADE RED CURRANT RELISH AND TOSTED BRIOCHE (2)

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