When traveling, I enjoy immersive experiences where you learn by doing rather than looking. While Penfold’s tasting bar in South Australia’s Barossa Valley allows you to sample wines firsthand, the Make Your Own Blend Experience allows you to experience the same process winemakers do when creating a blended wine.
You’ll don a lab coat like a true mad wine scientist, working in the upstairs wine lab blending different amounts of Shiraz, Mourvedre and Grenache. The goal as you make your own wine is to fill the beaker using the different types of wines, each time recording how much you put in of each varietal. While the Shiraz adds a spicy flavor and makes the wine more rich, the Grenache has intense aromatic qualities. Additionally, the Mourvedre is a complex varietal with earthy characteristics.
Typically I enjoy spicier, more complex wines, so I use higher percentages of the Shiraz and Mourvèdre and lower the Grenache. The best part of the make your own wine experience is learning how to blend and adjust for your palate while getting to know the individual characteristics of each wine and how they affect the end product. You’ll get three attempts to create your perfect blend before it’s time to choose the percentages that led to a wine creation so delicious you want to bottle it and take it home. In the end, I choose to go with 52% Shiraz, 26% Mourvedre and 22% Grenache, a blend that has notes of smokey berry, pepper, strawberry and even a hint of licorice.
Penfold’s Make Your Own Blend Experience costs $65 per person and can be done at their cellar door in South Australia’s Barossa Valley each day at 10:30am and 2pm. Reservations are required.
Jessica Festa is the editor of the travel sites Jessie on a Journey (http://jessieonajourney.com) and Epicure & Culture (http://epicureandculture.com). Along with blogging at We Blog The World, her byline has appeared in publications like Huffington Post, Gadling, Fodor’s, Travel + Escape, Matador, Viator, The Culture-Ist and many others. After getting her BA/MA in Communication from the State University of New York at Albany, she realized she wasn’t really to stop backpacking and made travel her full time job. Some of her most memorable experiences include studying abroad in Sydney, teaching English in Thailand, doing orphanage work in Ghana, hiking her way through South America and traveling solo through Europe. She has a passion for backpacking, adventure, hiking, wine and getting off the beaten path.
