Cross posted from Worldwatch Institute’s Nourishing the Planet
Check out the op-ed on preventing food waste that Nourishing the Planet has in this morning’s USA Today.
We describe how both the United States and sub-Saharan Africa waste enormous amounts of food. In the U.S. we waste food often by simply buying too much and then throwing it away, while in many parts of Africa food rots in fields or in storage before it ever reaches consumers. But there are ways to prevent food waste and the impact it has on the environment—including buying less food, composting food scraps, and developing better storage systems, such as the PICS bag that protects cowpeas from pests in Niger.
We’ll also be highlighting more innovative ways to prevent food waste in the upcoming State of the World 2011: Innovations that Nourish the Planet. Tristram Stuart, author of Waste: Uncovering the Global Food Scandal, will author a chapter addressing innovations that can help prevent waste in the food system from farm to fork.
Original at borderjumpers1.blogspot.com
Bernard Pollack, an expert on local labor movements and communications, is currently traveling across the continent of Africa with his partner Danielle Nierenberg BorderJumpers.org, meeting with farmers, community organizers, labor activists/leaders, non-governmental organization (NGOs), the funding and donor communities, and others.
His travel writing from Africa has recently been featured in the Montreal Gazette, the NC News Observer, the Omaha World-Herald, and the Des Moines Register.
He holds an M.A. in Political Management from The George Washington University School of Political Management and a B.A. from the Elliot School of International Affairs at George Washington University.
