Big As All Hell and Half of Texas
Comments Off on Big As All Hell and Half of TexasAbsinthe Brasserie Bar in San Francisco
Wayfare Tavern
The Quaint Charm of Frances
Wine Bar Concept: Dcantr at SF’s Saison
Zero Zero: The Latest San Francisco Pizza Hot Spot
Modern Trattoria Cotogna Opens in San Francisco
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
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