New York City for Foodies: Restaurants Without the Snob Factor
Comments Off on New York City for Foodies: Restaurants Without the Snob FactorDiving Into New York City’s Trendy Restaurants
Comments Off on Diving Into New York City’s Trendy Restaurants6 Funky Restaurants to Try Next Time You’re in New York City
Comments Off on 6 Funky Restaurants to Try Next Time You’re in New York City“Per Se” For a Sinfully Delicious Lunch
Comments Off on “Per Se” For a Sinfully Delicious LunchSambrita Basu is a food-fascinated travel writer and photographer based out of Bangalore India. A background and a degree in hospitality and restaurant management paved her interest in food. As the secretary of the institution’s editorial club, she contributed regularly and wrote about food in their annual magazine, A la Carte.
Sambrita has published interviews of celebrity authors and business veterans in international publications like Infineon. Her contributions also include photographs on foods and restaurants of Bangalore for DNA—a leading newspaper publication in Bangalore. Sambrita’s creative expressions transport readers to alleys, hotels, hide-outs, restaurants, attics, and spice markets in several cities across the world.
Sam (as she is popularly known by her friends and family) doesn’t write for a living, but she lives to write.
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