italian food



Get Ready to Make a Little Cacciucco, Viviani Style

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Fabio Viviani's latest recipe for the sharing....Grandma's Cacciucco....Ingredients:Servings:6 1/2 cup white wine 1/2 teaspoon saffron 1 lb fresh red snappe or sea bass filet cut into pieces 1 lb mixed shrimp (cleaned and shelled) 20 clam 20 mussels 10 small squid  cleaned and sliced into rings 1/4...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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