Serenity Images From India's Goa That Go With the Flow…
Comments Off on Serenity Images From India's Goa That Go With the Flow…INDIA: Goa's Beaches Range From Serene To Eclectic
Comments Off on INDIA: Goa's Beaches Range From Serene To EclecticPalolem Beach in India’s Goa State
Comments Off on Palolem Beach in India’s Goa StateGoa Is Like A Refrigerator: There Is Nothing To Do But Chill
Comments Off on Goa Is Like A Refrigerator: There Is Nothing To Do But ChillIndia’s Goa: From Cheap Shacks to Stunning Beaches
Comments Off on India’s Goa: From Cheap Shacks to Stunning BeachesFiery Hot Duck Vindaloo
Comments Off on Fiery Hot Duck VindalooGoan Chorizo Sausage Pulao
Comments Off on Goan Chorizo Sausage PulaoSambrita Basu is a food-fascinated travel writer and photographer based out of Bangalore India. A background and a degree in hospitality and restaurant management paved her interest in food. As the secretary of the institution’s editorial club, she contributed regularly and wrote about food in their annual magazine, A la Carte.
Sambrita has published interviews of celebrity authors and business veterans in international publications like Infineon. Her contributions also include photographs on foods and restaurants of Bangalore for DNA—a leading newspaper publication in Bangalore. Sambrita’s creative expressions transport readers to alleys, hotels, hide-outs, restaurants, attics, and spice markets in several cities across the world.
Sam (as she is popularly known by her friends and family) doesn’t write for a living, but she lives to write.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.