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African Relais Chefs & Launch of Châteaux Cookbook

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32 Chefs inspire the first cook book featuring recipes from Relais & Châteaux member properties across Southern, East Africa and the Indian Ocean Islands.Bringing together the styles and techniques of some of the most highly...
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Mixologists & Winemaker Superstars Come Out for SF Chefs 2011

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SF Chefs is San Francisco's premier food, wine, and spirits festival. Mingle with master chefs, mixologists, winemakers and other culinary superstars. At venues throughout the city, there are classes, demonstrations, speakers and special parties -...
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Get Ready to Make a Little Cacciucco, Viviani Style

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Fabio Viviani's latest recipe for the sharing....Grandma's Cacciucco....Ingredients:Servings:6 1/2 cup white wine 1/2 teaspoon saffron 1 lb fresh red snappe or sea bass filet cut into pieces 1 lb mixed shrimp (cleaned and shelled) 20 clam 20 mussels 10 small squid  cleaned and sliced into rings 1/4...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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