Join the Maker Movement this May in the Bay Area
Creativity, Passion & Dance on a Snowy Cold Day in Moscow Russia
Comments Off on Creativity, Passion & Dance on a Snowy Cold Day in Moscow RussiaScottish Films “Cutting Loose” & “The Perfect Fit” to be Screened at SXSW
Make Christmas A Makedo Celebration Bring Creativity To Your Holidays
Comments Off on Make Christmas A Makedo Celebration Bring Creativity To Your HolidaysTokyo Trick Art Museum: If You Change the Angle, a Picture Looks Different…Perhaps Your World Too
Comments Off on Tokyo Trick Art Museum: If You Change the Angle, a Picture Looks Different…Perhaps Your World TooWhen Cupcakes And Sushi Meet
Comments Off on When Cupcakes And Sushi MeetThe Universe of Food
Comments Off on The Universe of FoodRodrigo Pacheco is a top-notch Ecuadorian chef who bases half his time in Quito and the other half in Banos, where he prepares meals made from fresh organic ingredients at Casa del Abuelo Art Hotel & Restaurant. He is also the executive chef at Cuisine Standard in Quito.
He has studied with some of the best, including Madrid Fusión in Spain, Alain Ducasse Formation in Paris, the Institut Paul Bocuse in Lyon, France, and the Instituto Inacap in Santiago, Chile among others.
He has done a Government Cultural Exchange in Canada and the Masters of Food and Wine tour of the world in Buenos Aires, Argentina,
representing Ecuador as an invited chef. Rodrigo was also a Culinary radio show host on Saberes y Sabores.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.